I was looking to have some biscuits today and realized I did not have any shortening. Furthermore, I am allergic to most dairy products- so when I looked up a recipe I had to do some modifications, because, let's face it, when you look up non-dairy biscuits they either take 20 hours to make or they look/taste horrible. So today I am trying a new recipe from The Purity Cook book posted by this blogger: http://spicymayo.ca/recipes/best-biscuits-and-the-purity-cookbook/
Here are the substitutions:
Water for milk
Coconut oil for shortening
I am interested in seeing how this little experiment turns out. I am also hoping they are as delicious and pretty as the original blogger put up.
They are quite moist and delicious. They are also very flaky. All in all I'm very pleased with how they turned out and now it's time for breakfast!
Until next time, happy eating!
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