First off, can you tell it's my day off??? lol!
In general, I do not eat soy. That is to say I don't avoid it either. So if there is soy in a normal product I would probably eat it (such as chocolate...). I just believe since we eat enough of it in our everyday foods there's no need to seek it out as a food source. Until, that is of course, about one month ago I found out that the favorite vegan cheese, that tastes like and melts like cheese, I was eating at my new favorite pizza restaurant(http://brixxpizza.com/home) was soy-based. Oh and, by the way, they also carry gluten free crusts.
There is another cheese that is very awesome that is not soy-based: Daiya Cheese I might possibly do a Product Review of that cheese as well.
Well, out of the package, it is very soft. It easily shreds and is a very similar to mozzarella in consistency. Tasting it before melting is kind of like mozzarella but a little bit powdery tasting. From many times experience on pizzas and other items melted it is very delicious and is the best non-dairy cheese I've had out there. Many times they end up tasting like powder or some weird flavor. This is the best one cause there is not really an aftertaste, and it really does taste and feel like mozzarella when you eat it.
I give this a 5 out of 5 and now that I've found it in the grocery store, I am most definitely going to make things like Mac and Cheese, Lasagna, and other various items I haven't been able to have.
Yay me!
Have a great day all!
http://brixxpizza.com/wp-content/uploads/Vegan-Cheese.pdf
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