French Toast Recipe:
about 7 pieces of whole wheat bread (or however much takes up your batter)
about 3 Egg whites
2 Eggs
a splash of vanilla
a few sprinkles of cinnamon
1/8-1/4 cup Buttermilk
1/8-1/4 cup Almond Milk (Equal to Buttermilk)
Mix all ingredient except bread. Heat up a pan medium heat, oil or butter the pan. Dip bread each side and then cook in pan on both sides. You could easily substitute any kind of milk you would like. Also, if you don't want to use egg whites, you can use another egg in place of it.
Strawberry Lemon Syrup:
1 cup (approx) Frozen or Fresh Strawberries
2-3 tablespoons water
1/2 cup sugar
1/4 tsp vanilla extract
1/4 tsp balsamic vinegar
half of lemon zest (to taste)
Place water, sugar, vanilla, and balsamic vinegar in pan and reduce until syrup consistency. Turn the pan off and add lemon zest and strawberries. The heat from the syrup will cook the strawberries.
Tahitian Vanilla Powdered Sugar:
1/2 a vanilla bean (we used Tahitian but it would be equally good with Madagascar vanilla)
White Sugar
Grind up vanilla bean, pod and all, and add sugar into the spice grinder. If you don't have a spice Grinder, you can use confectioners(powdered) sugar with just the seeds from the bean, give it a good whisk and let it sit for a few minutes.
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