I wanted to make some scones this morning and have tried several recipes- this one is the most consistent and works even with substitutions!
So what's a girl to do when you don't have sour cream? Use yogurt! I don't eat yogurt, but I inherited some light and fit yogurt in toasted coconut and vanilla. The results were very good!
Instead of using a hand grater for the frozen/chilled butter I put it in my food processor with the grating attachment.
I am not a huge fan of having dried fruit in breads- it can be good if done right, however, to me dried fruits should be in trail mix, oatmeal, and cookies and that's it. Therefore, I skipped that ingredient.
Because the yogurt was light, it took a few extra minutes to cook. Top them off with some blackberry jam and you've got a delicious breakfast treat. Yum!
